I Need Help With My Science Project. How Can I Measure Salt That Is Not Dissolved In Water? After Dissolving Salt In Different Temp How Can I Measure What Was Or Was Not Dissolved?

My testable question is how does temperature (40,80 120 degrees)affect the amount of salt that can be dissolved contained by water over 15 seconds? Great idea but how do i means the salt?please help it's due in 2 days!! I'm surrounded by 7th grade.this is for my science project.i didn't realize how hard it might be to measure the brackish.


Answer:
Water that contains     dissolved salt = saltwater

Water that contains undissolved salt = saltwater with a pile of saline in the bottom of the bucket

couldn't you carefully pour most of the water out and when the sea level is near the bottom, maybe measure more water out with a cup. When the bucket has as little wet as you can possibly have in it without removing the saline at the bottom, then you put the bucket in the sun and/or in front of a hanger-on to evaporate the remaining water.

Then you scrape the salt rotten the bottom of the bucket and measure it, either for volume with milliliters contained by a graduated cylinder or for mass in grams on a scale.


Temperature affects the amount of saline that water can dissolve because:
At high temperatures, the roast energy causes the water molecules to shake and bounce around so much that extra space is created between the water molecules.


Frozen solid water (aka ice) has no warmth energy. A lack of heat strength means the molecules do not have any energy to move around. They are tightly full together.
          Example: It's like dropping an empty cardboard box      (nothing really happens)

room temperature soft water - has very little boil energy. Its molecules hold themselves near each other and own a little space for dissolved salt to fit in.
          Example: Like magnets, you can put several pieces of daily between them and their magnetic field is unaffected.      (No difference)

heated juice water (aka what you're doing) has enough steam energy to stretch the bond (which allows more dissolved salt to fit in between saline molecules), but not energy to break the bonds and become water vapor
          example: Like magnets held really far apart but just close plenty that they are still in each other's magnetic pasture. The force holding them together is very weak and there is closely of space between.   (the force attraction in this example is weak because of distance and not because of too much energy, but it is a dutiful visual representation)

(gas) water vapor (aka steam, mist, fog) has too much warmth energy. It has so much heat drive that the molecules are so energetic that they vibrate and bounce around until they break free of the bonds that hold them to each other.
          Example: Drop a hundred bouncy ball off the roof of a building and watch them bounce all over the place, totally ignore all the other balls
Comment: Cool
Answer: Probably what the other guy said but if there is enough brackish, couldn't you weigh it? Or balance it on scales with something you know the weight of.

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