How Do They Make Double Cream So Thick?
Answer:
Double cream, a very rich cream in Britain, contains 48% butterfat. As because of its rich-content, it already comes very tacky, and you can make it thicker by whipping it.
This cream can be used in multipurpose form, such as boiling, whipping and refrigerating other. But too much whip, results into butter. You can store it in fridge for 5 to 6 days without have any loss in its quality.
To produce double cream, it needs to be separated from the unprocessed milk by using a centrifuge system, keeping it as longer as possible, say, for 24 hours. The longer the duration, the thicker the cream will be.
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