What Is Gumbo?
Answer:
Gumbo is a popular food in the area near the Gulf of Mexico within the United States. It is prevalent in the southern states, and in Louisiana in faddy. Gumbo is often associated with Cajun cooking.
Gumbo is a hearty soup made next to broth and rice. The two are prepared separately, and only combined in the serving dish. This keeps the rice from getting too soggy.
There are heaps variations on gumbo; almost always, they contain a meat as a centrepiece. Some types are: crayfish; crab; shrimp; quail; duck; chicken; beef and sausage. The defining ingredient in gumbo is okra. 'Gumbo' funds 'okra' in Gullah, a Creole dialect.
It is thought that African slaves brought to Louisiana a fish and okra soup which was the origin of gumbo. The soup be heavily influenced by the European cultures in Louisiana. Years of tinkering by cooks resulted in the gumbo we know today, a regional favourite.
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