After Making Pizza Dough How Do You Store It To Use Later In The Day?

I'm not sure the steps to get the best results for pizza dough.Do you let it rise,then store it surrounded by the fridge.Or not let it rise and store it, let it rise when needed.


Answer:
You can store it at room temperature near a wet rag over the dough so it doesn't dry.

Pizza dough should be stored in a fridge. This in actual fact improves the dough, increasing it's elasticity thus making it more malleable.

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