Did Fridge Cooked Foods Safe Until 5 Days How Can You Assure Me?i Think Cooked Foods Are 24 Hrs Life Span Only
Answer:
This is the third time today (3/1/09) that I have given this answer. If your family is eating what you are cooking, this shouldn't be an issue. ;-) Seriously, though....it depends on the type of food, how you prepared it, how cold your fridge is, and how long it sit out before you put it in the fridge the first time. Cooked food doesn't spoil overnight or even in in recent times 24 hours. If it did, restaurants would go out of business. A lot of commercial food is cooked the day before to be combined within the final recipe to be served the second day. Sauces, soups, gravies....even scrambled eggs...are prepped the day before and kept cold for use the subsequent day. Chefs and cooks know what foods can be prepped in advance, they know how to store them so they don't spoil, and they know what foods want to be prepared just prior to serving. I think a food service course at your local community college would answer a lot of question for you. Either that, or make friends with a chef who will share his secrets next to you.
One last thing: If your family isn't ingestion what you are cooking fast enough, maybe you involve a few new recipes. ;-)
If you keep your fridge at 5 c degree bacteria cannot grow, therefore food will be safe to guzzle. Discard after the use by date or after 2-5 days depending on the food stored. Always remove from the tin, put into a bowl and keep foods covered and preferably sealed. Never keep cooked meat by, or below fresh meat. Store raw meat at the bottom of fridge to avoid cross contamination.
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