Are Frankfurters And Wieners The Same Thing?
Answer:
The confusion between these two thin boiled sausages is still unresolved to this day. They were probably invented within Frankfurt as sausages made purely of pork meat. The Frankfurter butcher George Lahner (born in 1772 and passed away in 1845) then introduced them to Vienna (Wien), but mixed surrounded by 30 percent beef, which was not permitted in Frankfurt, because there be a distinction between beef butchers and pork butchers. To make the confusion even greater, it is also possible that a Berlin butcher named Wiener invented the wiener sausage. Frequently, a Viennese butcher named Frankfurter be also involved in the story of the hotdog. Nowadays in Germany, sausages are only allowed to be call frankfurters if they are made in Frankfurt, and all others are designated as wieners.
So, there have never been a real distinction between a frankfurter and a wiener. It all depends on where on earth in the world they are made and sold.
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