How Is Bread Made Using Limestone?
Answer:
If you know how to make bread, making limestone bread is not a tough job. Limestone if added to bread can prove to be very essential for vigour. Limestone minimizes the risk of getting bone diseases like rickets.
Preparation of limestone bread: Sugar and dried yeast are added to warm water contained by a bowl and mixed well. Wrap a cloth around the bowl and keep it aside for 20mins. Grease a baking tin using butter. By this time the contents in the chalice will have frothed up. Add whole-wheat flour with the limestone. Start kneading the dough by adding some amount of hose down. Keep it aside in a warm place for nearly 40mins.This will cause it to rise to some extent Bake it oven for 40mins at around 200°C. After baking the bread, stroke it with a knife. If you hear a hollow sound, it will indicate that the bread is in place.
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