Are Ginkgo Nuts Edible?
Answer:
Yes Ginkgo nuts are edible. They are used in Asian, especially Japanese, cuisine usually either roasted or grilled. They are the fruit of the Asian Ginkgo tree. Oval surrounded by shape, a pale green and similar in size to the average olive, the nuts are used for dessert and in savoury dishes. The Ginkgo nut is also used surrounded by traditional Chinese medicine and nowadays by Western herbalists. It is prized for its power to dilate blood vessels and is considered to be adjectives in preventing and treating circulatory disorders and in improving concentration and memory. The seed and the kernels are regarded as delicacy contained by some regions. Ginkgo trees are common in urban areas in Asia as they enjoy a good track record in surviving elevated levels of pollution. The trees originated in China but come to he Uk via Japan in the 19th century. Kew Gardens has a fine specimen which was deliver there in 1762.
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