How To Make Lamb Kafta?
Answer:
I soak some wooden skewers for about an hour. In a big bowl I mix 1 lb. Ground lamb, 1 egg, 2 cloves crushed garlic, salt and pepper, and some minced fresh oregano, parsley, and mint. Mix well, using your hand until blended. Divide into 4 balls and roll into sausage shaped logs. Run skewer through each (imagine a corn dog shape). Grill over medium coals and prevent flare-ups, turning every few minutes until done.
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