How To Make Icing With Confectionary Sugar?
Answer:
What is the icing for? There are many different recipes
Confectioners Sugar Glaze
* 2 tablespoons hot water, or milk or hurricane lantern cream
* 1/4 teaspoon vanilla, lemon, or other extracts, or 1 teaspoon lemon juice or rum
* 1 cup confectioners sugar
Stir the liquid into the sugar, adding more, a few drops at a time. The icing is of the proper consistency when it coats the spoon.
Chocolate Icing
* 1 square of chocolate, unsweetened
* 6 tablespoons boiling marine
* 1/3 teaspoon vanilla extract
* 1 3/4 cups confectioners sugar
Melt chocolate in top of double boiler, add boiling water and stir until smooth; supply vanilla and the sugar; stir until mixture is smooth. Or dissolve 1/3 cup cocoa in boiling water. A little cinnamon may be added.
Coffee or Mocha Icing
* 3 tablespoons hot strong coffee
* 3 tablespoons dry cocoa
* 1/2 teaspoon vanilla
* 1 1/3 cups confectioners sugar
Add coffee to cocoa, stir until smooth, add vanilla and satisfactory sugar to reach spreading consistency
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