What Is Gram Flour?
Answer:
Gram flour, also known as Chana flour, and especially popular in the name of besan among Bengalis, is used surrounded by smooth semi-liquid form while mixed with water or beaten egg to supply a coat on different kinds of fries, ranging from potato, egg, fish, onion etc., and hence producing various kind of fried food like pokara, peyaji, chop, etc. As gram flour consists of carbohydrates, so it is not recommended for low-carbohydrate diets, but it goes all right with gluten-free diets. Apart from its capacity to make enhanced fried items, it is also used as a facial exfoliate, especially popular among childish women in India and Pakistan. It is prepared as a paste with hose down, or milk, or yogurt.
Comment: this is a nice description of what gram flour is used for, but it never answers the original question--what IS it? it is a flour made from garbanzo beans, otherwise known as chick peas.
Answer: Gram flour is made from chickpeas.The chickpeas are ground into flour and are used in indian and middle eastern cookery.
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