How To Make Icing From Scratch?
Answer:
One method of making an un-cooked icing is to use powdered sugar. Pour a good amount of powdered sugar into a bowl and add a pat of room temp butter (about a tablespoon), a small amount of milk (a few tablespoons at a time) and a dash of vanilla. Use the mixer on low to blend. If the icing is too delicate, add more sugar...too thick, add more milk. I hold no exact measurements, I'm one of those "by sight cooks". Hope this is somewhat helpful to you.
Powdered sugar milk butter and vanilla
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