What Temperature Do I Cook A Fresh Ham And For How Long? Thank You,
Answer:
It really depends on how you want it to turn out. You can slow cook it for hours on 250 degrees, or you can cook it faster at 325 for about 2 hours. You have to remember to baste it though, you can donate a little water, or a little apple cider to the container, never dry cook a ham, and baste about every 1/2 hour. Hope this helps, good luck to you.
Can I cook a ham contained by a convection oven at 350 degrees
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