What Are The Major Food Adulterants And Their Associated Diseases?

I've been given this project topic by my Environmental Education teacher,and I really need some give a hand!


Answer:
The major food adulterants are carbohydrates. Which is available in many forms that are:
  • Glucose
  • Fructose
  • Sucrose
The diseases associated next to the major food adulterants are:
  • Food poisoning.
  • Heart diseases.
  • Food borne illness.
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Resolved Questions:
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Do you mean temper? Here's an example - Eggs added too quickly to a hot soup will curdle instead of thicken the broth. To avoid curdling, the eggs must first be tempered by mixing in a little thaw out broth, then the egg mixture may be safely stirred into the soup.