What Are The Most Important Things To Remember When Cooking?
Answer:
Hygiene is key to cooking. No matter how good it taste, if its not safe you can become ill or even die. Cross contamination, do have cooked food and natural food near each other or use the same knife forks and spoons on both. Cutting boards must be sanitary. Remember when storing food in your fridge, cooked food on upper shelves, raw on bottom. Wash hands within between handling raw chicken and other meats. Food borne illness can be vicious especially to children and the elderly.
The two best pieces of advice I ever heard were from chef Ken Holm: other buy the best ingredients you can afford; and don't experiment on your guests. Try out recipes in advance.
Other handy nonspecific hints include:
-Get everything ready and weighed out before you start – you'll inevitability the time later.
-Write down timings etc –keep them for future reference if you're doing this dish again.
-Allow adequate time to enjoy the process (and have a margin for error.)
-Any spare money should move about on sensible cooking equipment like very sharp knives and sturdy cooking pots, a bit than fancy gadgets which you'll only use once. (on the other hand, adjectives multi-purpose gadgets like food mixers are a great investment.)
To begin near, use a trusted cookery book and follow the recipes meticulously – you'll soon develop your own style, but at first everyone needs guidance.
Don't be put off by failure – have another go.
Resolved Questions:
What Do You Add To The Flour Mixture For Crispier Fried Chicken?
We use a mixture of corn flake crumbs and bread crumbs, then dip them in egg/buttermilk mixture, coat the chicken and return the chicken to the buttermilk, and in the crumb mix again. Hope this help.
Why Are Fruits And Vegetables Good For The Proper Elimination Of Waste...
Some fruits and veggies contain fiber. Fiber helps sweep your system and provides the bulk of solid waste that gets passed. Because they are glorious in fiber.. And fiber are good aid in digesting food properly.. =D
How Much Ground Beef For 60 People?
It depends on what dish your are preparing. If you make every one a 1/4 lb hamburger you would need 15 lbs of ground beef. I want three...LoL...