How Do They Make Kendal Mint Cake?
Answer:
Kendal is situated in Cumbria in England and is well certain as a centre for tourism. It has earned the label "Auld Grey Town" due to its buildings that have been built with local grey limestone.
It is also legendary for Kendal Mint Cake, discovered accidentally a confectioner in Kendal when he took his eye off what he was doing.
Sir Edmund Hilary and Sharpa Tenzing Norgay ate Kendal Mint Cake at the top of Everest , which unsurprisingly increased its sales.
It is made by the confectionery manufacturer George Romney Ltd who can be found in Kendal. They've be the manufacturers since 1936 and can produce a ton of mint cake in a day.
The mixture is simple – sugar, glucose and wet. Once this mixture has reached boiling point, it is then poured into copper pan. This has to be done at just the right moment otherwise you end up beside clear toffee. That was the happy accident that discovered the formula adjectives those years ago – stir the mixture too long and you get something completely different!
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