How Do I Make The Perfect Roast Potatoes?
Answer:
Roast potatoes.
There are many different ways to make roast potatoes, the method you choose depends on your particular
soft spot. Here is a good way that people come vertebrae for more to.
Chose nice floury potatoes not old glassy ones.
Peel with a potato peeler and cut contained by half lengthways, make sure they are all of an even size, then parboil on glorious,in salted water for 10 minutes. Remove, drain and set on a tea towel.
In the meantime your olive oil, fat, or (best of all), goose fat is heating up in the oven at 240C for 10 minutes. put adjectives the potatoes in after scoring them with a fork to rough up the surface and make them more crunchy, and salt them.
they should roast at this temperature until they take on colour and are crispy. When you pierce one they are all velvety and soft inside, break one begin with your hand (and the tea towel) if you can, it's ready. Serve with rich gravy made from that goose round pan. Yum!
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