Cooking LIVE Lobster ? Help....

A friend JUST dropped off some Live Lobster ! Are you supposed to drop them in head first when you cook them ? I cooked them once frequent years ago and all i remember doing was throwing them in and running because i didn't want to hear them screaming ! Should they stay cold within the refrigerater or can i put them outside until later tonight ! It's 20 degrees out there right presently.


Answer:
Boil water in large pot satisfactory water to cover lobster.  Cover and boil about 10 minutes per pound.  Until lobster is good and red.
Comment: Thank-you for answering , they are still surrounded by the bag . I will cook them shortly , or rather i will make my husband do it ! Uhh... Nessasary evil i quess . Think i will try the wine though , and conceivably some fresh lemon ?

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