Anyone Have Any Recipes For Dinner Dishes With Sauces?
I am looking for some great recipes for dinner type dishes that have a sauce...preferably a creamy thick sauce as opposing a runny sauce. (Chicken, pork, beef or other meat or vegetarian dishes...no fish, shrimp, scallops or anything else from the ocean please)
Answer:
I make Salisbury steaks beside gravy, mmmm! Serve it with either mashed potatoes, or rice and gravy, and a salad or a hot veggie.
Comment: can never dance wrong with this one! yum!
Answer: Well, I have one, but it can be varied. I sort it a couple of different ways.
I use a non-stick skillet to thow in some chicken breasts which I cut into strips. Use cooking spray, cover with a lid and cook them for a few minutes until they are almost done. Then I add a pod of frozen chinese vegetables in with the chicken and about a partly cup of Italian dressing. Cover it again and let it simmer until the vegetables are done to your preference. I serve with dinner rolls.
A variability of this is to cook the check breasts until they are done, then add a jar of creamy parmesan sauce, They come in a couple of different flavors, ( you can find it within the grocery next to the spaghetti sauces), turn on low heat and let it simmer while I am cooking the egg noodles/linguini. Serve over top of the noodles next to Garlic toast on the side with a salad.
Comment: you do realize your giving her ideas on what to cook for me right? wheres the cookies ! huh! you holding out!?
Answer: Barbequed ribs with special citrus barbeque sauce.
Citrus Barbecue Sauce
Serving Size : 5
Amount Measure Ingredient --Preparation Method
1 Onion -- Large, Finely
Chopped
1 tb Ground Red Chiles
1/4 ts Ground Red Pepper
1 Ancho Chile -- *
1 tb Vegetable Oil
1 c Orange Juice
1/2 c Lime Juice
2 tb Sugar
2 tb Lemon Juice
1 tb Fresh Cilantro -- Snipped
1 t Salt
* Ancho chile should be seed and finely chopped.
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender, about 5 minutes. Stir contained by remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about
10 minutes, stirring occasionally. Makes in the order of 2 1/3 cups of sauce.
Comment: sounds questionable to me!... but I've never tried it ...so its a maybe... i dunno bout all them onions though
Answer:
Nascar manicotti: ingredients~
nascar manicotti: preparation~
serve and eat to your 's content...it's quick to prep, fast to cook, & quick to be gone, hence it is called nascar manicotti
Comment: oooh now i approaching the sound of this one! mmmhmm
Answer: I can give you and easy cream sauce, it can step with pasta, shrimps, calamari, and so on
chop 12 of an small onion thin
1 or 2 garlic sliced
salt
grind black pepper
fresh champignon sliced 2 foot full
fat milk
first you saute the onion and then add the garlic
some brackish & pepper, by your taste
then you add the fresh champignon until it get a bit of colore
you add then the cooking cream and stir it a bit, until it gets the cooking warmth, then you add some milk about partially a cup
keep it on small fire until it shrinks in to a thick mixture
you enjoy to stir it about every one minute
if you prepare a pasta, you jest have to add the sauce after it is reedy
if you preparing shrimps you can saute them beside good olive oil and a bit of salt & pepper, give or take a few 12 cook, then finish the shrimp cooking inside the sauce
calamari, I think you jest have to boil them it hose and then mix them in the sauce
I have as resourcefully a very good & easy pesto sauce, that can be in motion with all of the above
ingredients
2 full cups of basil leafs
2 grind garlic "tooth"
2 spoons of pine cone
0.12 pound of Parmesan cheese
1 cup of good part olive oil
1) chop the basil leafs in a food processor until you almost get dough
2) attach the oil, garlic, pine cone, and the Parmesan, and keep on mixing it in the food processor
3) join salt by your taste
4) the you can add one or 2 spoons of the sauce to a pasta, shrimps, calamari, or even you can mix adjectives of them, after they are ready, in a pan, and saute them a bit near the pesto sauce
hope my kitchen is OK for you
Resolved Questions:
What Is The Best Snack For Summers..?
The traditional watermelon, or other melons. Then there are light salads, and cold chicken. I love it that way. Bean salads, mac or potato salads. Cole slaw. Stuff approaching that. Hope this helps. Thats nice.. Fruit salad is healthy and yummy in summer! i love fruit...
How Many Cups In One Pound Of Flour?
2 cups One pound of sifted, or unpacked flour will measure 3 and 7/8 cups by volume. I have weighed and measured this to be accurate. As the above poster mentioned, gooey and dry measures are different. (unless your talking about the much more intelligent Metric...
If You Were To Go For A Drink, What Would Your Choice Of Drink Be...
Would it be beer wine or mixed drink? Or what? I would order a cosmopolitan, or a martin A Stella Artois, now I'm thirsty!
Answer:
I make Salisbury steaks beside gravy, mmmm! Serve it with either mashed potatoes, or rice and gravy, and a salad or a hot veggie.
Comment: can never dance wrong with this one! yum!
Answer: Well, I have one, but it can be varied. I sort it a couple of different ways.
I use a non-stick skillet to thow in some chicken breasts which I cut into strips. Use cooking spray, cover with a lid and cook them for a few minutes until they are almost done. Then I add a pod of frozen chinese vegetables in with the chicken and about a partly cup of Italian dressing. Cover it again and let it simmer until the vegetables are done to your preference. I serve with dinner rolls.
A variability of this is to cook the check breasts until they are done, then add a jar of creamy parmesan sauce, They come in a couple of different flavors, ( you can find it within the grocery next to the spaghetti sauces), turn on low heat and let it simmer while I am cooking the egg noodles/linguini. Serve over top of the noodles next to Garlic toast on the side with a salad.
Comment: you do realize your giving her ideas on what to cook for me right? wheres the cookies ! huh! you holding out!?
Answer: Barbequed ribs with special citrus barbeque sauce.
Citrus Barbecue Sauce
Serving Size : 5
Amount Measure Ingredient --Preparation Method
1 Onion -- Large, Finely
Chopped
1 tb Ground Red Chiles
1/4 ts Ground Red Pepper
1 Ancho Chile -- *
1 tb Vegetable Oil
1 c Orange Juice
1/2 c Lime Juice
2 tb Sugar
2 tb Lemon Juice
1 tb Fresh Cilantro -- Snipped
1 t Salt
* Ancho chile should be seed and finely chopped.
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender, about 5 minutes. Stir contained by remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about
10 minutes, stirring occasionally. Makes in the order of 2 1/3 cups of sauce.
Comment: sounds questionable to me!... but I've never tried it ...so its a maybe... i dunno bout all them onions though
Answer:
Nascar manicotti: ingredients~
- 12 lrg manicotti shells
- 4 cups shredded mozarella cheese
- 2 cups ricotta cheese
- 6 tblspoons chopped fresh basil
- 1 (26 oz) jar prepared spaghetti sauce
- 1/2 cup grated romano cheese
nascar manicotti: preparation~
- preheat oven to 350 degrees
- spray 13x9 baking dish w/ pam
- cook pasta according to pkg directions
- drain, rinse w/ cool sea & dry on paper towels
- in med. Bowl stir together 3 cups mozzarella, ricotta & basil
- using a teaspoon carefully stuff cheese mixture into shells
- spoon 2 cups spaghetti sauce into baking dish
- arrange stuffed pasta over sauce
- pour remaining sauce over pasta
- sprinkle w/ remaining mozzarella
- scorch for 15 min.
- sprinkle romano on top & bake another 10 min.
serve and eat to your 's content...it's quick to prep, fast to cook, & quick to be gone, hence it is called nascar manicotti
Comment: oooh now i approaching the sound of this one! mmmhmm
Answer: I can give you and easy cream sauce, it can step with pasta, shrimps, calamari, and so on
chop 12 of an small onion thin
1 or 2 garlic sliced
salt
grind black pepper
fresh champignon sliced 2 foot full
fat milk
first you saute the onion and then add the garlic
some brackish & pepper, by your taste
then you add the fresh champignon until it get a bit of colore
you add then the cooking cream and stir it a bit, until it gets the cooking warmth, then you add some milk about partially a cup
keep it on small fire until it shrinks in to a thick mixture
you enjoy to stir it about every one minute
if you prepare a pasta, you jest have to add the sauce after it is reedy
if you preparing shrimps you can saute them beside good olive oil and a bit of salt & pepper, give or take a few 12 cook, then finish the shrimp cooking inside the sauce
calamari, I think you jest have to boil them it hose and then mix them in the sauce
I have as resourcefully a very good & easy pesto sauce, that can be in motion with all of the above
ingredients
2 full cups of basil leafs
2 grind garlic "tooth"
2 spoons of pine cone
0.12 pound of Parmesan cheese
1 cup of good part olive oil
1) chop the basil leafs in a food processor until you almost get dough
2) attach the oil, garlic, pine cone, and the Parmesan, and keep on mixing it in the food processor
3) join salt by your taste
4) the you can add one or 2 spoons of the sauce to a pasta, shrimps, calamari, or even you can mix adjectives of them, after they are ready, in a pan, and saute them a bit near the pesto sauce
hope my kitchen is OK for you
Resolved Questions:
What Is The Best Snack For Summers..?
The traditional watermelon, or other melons. Then there are light salads, and cold chicken. I love it that way. Bean salads, mac or potato salads. Cole slaw. Stuff approaching that. Hope this helps. Thats nice.. Fruit salad is healthy and yummy in summer! i love fruit...
How Many Cups In One Pound Of Flour?
2 cups One pound of sifted, or unpacked flour will measure 3 and 7/8 cups by volume. I have weighed and measured this to be accurate. As the above poster mentioned, gooey and dry measures are different. (unless your talking about the much more intelligent Metric...
If You Were To Go For A Drink, What Would Your Choice Of Drink Be...
Would it be beer wine or mixed drink? Or what? I would order a cosmopolitan, or a martin A Stella Artois, now I'm thirsty!