How To Fry Pork Chop?
Answer:
Put flour in a baggie put pork chops one at a time in the flour and shake to cover. Put enough grease in a skillet to cover the bottom of the pan. After the grease is hot place pork chops in grease cook on medium heat five minutes on each side for runny pork chops. For thicker pork chops cook seven minutes on each side.
Season them to taste, dip in milk & egg mixture flour & place surrounded by hot oil until golden brown.
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