What Is Loroco?

Does any know what can you do with loroco?

It's found in the Hispanic Food section within certain markets. It was a enormously distinctive and unique taste.  It's highly aromatic earthy-squashy flavor (and said to hold aphrodisiac qualities. Try making Salvadorian pupusas with the flor de loroco.
Loroco is an edible flower that belongs to Apocynaceae own flesh and blood. The plant grows in El Salvador and other Central American countries. It is used as a source of food and is very popular in Guatemala and El Salvador. It is used contained by a variety of ways in cooking such as the popular pupusas dish. Here is a link for different recipes for the flower:

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