What Does Chapon Mean?
Answer:
Chapon is a French word, used to describe a culinary item. Basically a chapon is a piece or a wedge of bread to which garlic or oil flavoured with garlic is applied.
This bread is after rubbed inside of a bowl, usually a salad bowl, to introduce a slight taste of garlic to the vegetables.
The chapon can then be extracted or if one wants a stronger flavour of garlic, it can be mixed next to the salad itself.
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