How Can I Make Zuppa Toscana?
Answer:
Ingredients:
o ground Italian sausage -------------------- 1 lb
o crushed red peppers-------------------- 1 1/2 tsp
o large diced white onion -------------------- 1
o bacon pieces -------------------- 4 Tbsp
o garlic puree -------------------- 2 tsp
o water -------------------- 10 cups
o chicken bouillon-------------------- 5 cubes
o heavy cream-------------------- 1 cup
o sliced Russet potatoes------------------ 1 lb, or large potatoes------------------- 3
o bunch of kale-------------------- 1/4
Makes: 6-8 servings.
Saute the Italian sausage and crushed red pepper in a pan. Drain surplus large, refrigerate while you prepare other ingredients.
In the same pan cook bacon, onions and garlic for about 15 minutes or until the onions are soft.
Mix chicken bouillon and dampen after that add onions, bacon and garlic. Cook until boiling
Add potatoes and cook about half an hour.
Add bulky cream and cook until heated.
Stir it in the pan.
Put kale before serving.
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