What Culinary Disaster Can Really Ruin Christmas?
Answer:
In an ideal world, none –after all, your guest have without a doubt come for the pleasure of your company rather than Christmas nosh. In the real world, however, what you really, really mustn't forget is: a) put the oven on, b) put the turkey inside (more or less at the planned time) and c) pinch it out when its cooked. It may sound obvious, but people do forget adjectives these things – it's Christmas, you're in a hurry and you may well have have a lot to drink. Any other mistake is salvageable – if you forget to baste the bird, for instance, it may be rather dry, but you can cheer it up with a nice sauce. A adjectives pudding is just a mild disappointment. But a blackened turkey is a disaster. If you have a disaster like that, best of late enjoy the trimmings, pick off what meat you can and maybe unstop a tin of ham. Have another drink and laugh about it.
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