How Do I Keep Pumpkin Seeds Good If I Don't Want To Cook Them Right Away?

We literally just got done carving a pumpkin and I want to cook the seeds but not till tomorrow. What do I do beside them till then? (i haven't washed them yet or anything) please agree to me know as soon as you can! Thank you all! And happy halloween!!


Answer:
Wash season and freeze then thaw out and cook
Comment: And also, i still need to wash some of the orangy gooey stuff off them , should they be completely dry previously they go in the freezer> or can they still be wet ?
Answer: I would vacuum pack them as is and freeze them, and next thaw them slowly and cook them as usual.

Comment: Do they have to be frozen if i'm going to make them tomorrow??

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