What Ingredient Adds Fluffiness In Cakes?
I've heard its the eggs, maybe more egg yolks? Or egg whites? Or is it the baking powder? Whatever the main ingredient is that help fluff the cake, what would adding too much do? By the way, what I mean by fluffy is the airy ness of the cake in need losing moisture.
Answer:
I do believe it's the baking powder
In the cakes, It's the baking powder. But in bread , It's Yeats
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Answer:
I do believe it's the baking powder
In the cakes, It's the baking powder. But in bread , It's Yeats
Resolved Questions:
Which Chocolate Do You Like Best, Milk, Dark Or White?
Milk chocolate is my favorite for sure! : ) Milk chocolate is the food of the Gods. Although I won't pass up other forms of chocolate. Plus they say dark chocolate is big in antioxidents. That is why you will see more and more brands pushing...
What are the most exalted things to remember when cooking?
Hygiene is key to cooking. No matter how good it taste, if its not safe you can become ill or even die. Cross contamination, do have cooked food and natural food near each other or use the same knife forks and spoons on both. Cutting...
How Do You Stew Apples?
To be used in APPLE PIE?? Don't have to stew them just slice cinnamon and wispy powder sugar put them in pie crust and bake for about 45 min. To 1 hour on 350.