Can I Use Hershey's Syrup Instead Of Cocoa Powder?
Answer:
Depends on what you're doing - for hot cocoa, sure. Works fine. For cookies, maybe and maybe not. Keep in mind that Hershey's Syrup is a mix of cocoa, river, corn syrup, and sugar - cocoa powder is just cocoa powder. It's a dry ingredients not a liquid. So, the liquid and dry proportions of anything recipe you're using would have to be adjusted. That's usually more work than I want to do. There are, however, some recipes that specifically use Hershey's syrup instead of cocoa for things approaching brownies - check the Hershey website for tons of stuff using their products.
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